Menu
Bistro
Toasties 8.95
artisan bread toasties choice of ,
Salt beef gherkin and creamed horseradish spread .
Avocado and smoke salmon.
Roasted mediterranean vegetables and goat cheese .
Chargrilled corn fed chicken with homemade pesto and
Parmigiano reggiano shavings.
Served with side salad
Gluten free option available
Soupe du jour 5.50 GF
Homemade soup of the day served
Wth fresh roll gluten free roll available
Ask staff for today's
Omelettes GF 8.95
Choice of
Smoke salmon and spinach.
Or
Bacon mushrooms and tomato.
Moroccan Style.
Ham and vintage cheddar.
Quiche 7.95 GF
Homemade quiche of the day with free range eggs
Ask staff for today's
Burger Cafe de Paris 8.95
Homemade burger chargrilled
Served in a brioche bun with bacon paste
Tomato relish ,vintage cheese
Steak et frites 10.95
Sirloin steak cooked on the chargrill
Served with Frech fries and salad
Fricasee au champignons v 10.95 v
Sauteed wild mushrooms – butter, garlic, thyme and parsley.
So simple and so delicious served on a toasted artisan bread
Salads 8.95 GF
roasted goat cheese drizzled with honey served on a bed
Of Rich salad with confi of pears walnuts rocket salad
roast butternut squash with spinach heritage tomatoes toasted
Pumpkin seeds dressed with tahini dressing ideal for vegans
Salad Nicoise 9.95 .G.for
Steamed salmon with avocado mixed salad leafs ,heritage
Free range boiled eggs anchovies
Tomatoes. Edamame beans drizzled with light vinaigrettes
Caesar salad 9.95 g.f
Chargrilled chicken fillets on a bed of lettuce
Croutons, White truffle dressing, shavings of
Parmesan cheese
Pasta
Wild mushroom penne .GF. V. 12.95
Mushroom penne cooked in white wine herbs
Finished with parmesan cheese
And white truffle oil
Confi of Duck penne .G.F 12.95
Our famous confi of Duck penne
Very tasty gourmet dish of duck confi with
Fresh pasta cooked in white wine, herbs, and
Finished with parmesan cheese and white truffle oil
Moules a la Marseillaise 11.95 GF
Fresh mussels cooked with pastis, bacon, parsley and
white wine
Served with french fries and homemade garlic bread
Calamari 9.95 G.F
Lightly dusted gluten free crispy
Calamari served with salad and homemade
Tartar sauce
Gambas beignets 12.95 G.F
Delicious red Gambas beignets
Served with mix leaf salad and fries
And a light aioli