Menu

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Bistro 

 

Toasties 8.95

artisan bread  toasties choice of ,

Salt beef gherkin and creamed horseradish spread .

Avocado and smoke salmon.

Roasted mediterranean vegetables and goat cheese .

Chargrilled corn fed chicken with homemade pesto and

Parmigiano reggiano shavings.

Served with side salad  

Gluten free option available

 

Soupe du jour  5.50 GF

Homemade soup of the day served

Wth fresh roll gluten free roll available

Ask staff for today's

 

Omelettes GF 8.95

Choice of

Smoke salmon and spinach.

Or

Bacon mushrooms and tomato.

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Moroccan Style.

Ham and vintage cheddar.

 

Quiche  7.95 GF

Homemade quiche of the day with free range eggs

Ask staff for today's

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Burger Cafe de Paris  8.95

Homemade burger chargrilled 

Served in a brioche bun with bacon paste

Tomato relish ,vintage cheese

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Steak et frites 10.95

Sirloin steak cooked on the chargrill

Served with Frech fries and salad

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Fricasee au champignons v   10.95 v

Sauteed wild mushrooms – butter, garlic, thyme and parsley.

So simple and so delicious served on a toasted artisan bread

 

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Salads 8.95 GF

roasted goat cheese drizzled with honey served on a bed

Of Rich salad with confi of pears walnuts rocket salad

 

roast butternut squash with spinach heritage tomatoes toasted

Pumpkin seeds dressed with tahini dressing ideal for vegans

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​Salad Nicoise  9.95 .G.for

Steamed salmon with avocado mixed salad leafs ,heritage

Free range boiled eggs anchovies

Tomatoes. Edamame beans drizzled with light vinaigrettes

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Caesar salad  9.95  g.f

Chargrilled chicken fillets on a bed of lettuce 

Croutons, White truffle dressing, shavings of

Parmesan cheese

 

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Pasta 

Wild mushroom penne  .GF. V.  12.95

Mushroom penne cooked in white wine herbs

Finished with parmesan cheese

And white truffle oil

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Confi of Duck penne  .G.F 12.95

Our famous confi of Duck penne

Very tasty gourmet dish of duck confi with

Fresh pasta cooked in white wine, herbs, and

Finished with parmesan cheese and white truffle oil

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Moules a la Marseillaise     11.95 GF

Fresh mussels cooked with pastis, bacon, parsley and
white wine

Served with french fries and homemade garlic bread

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Calamari 9.95 G.F

Lightly dusted gluten free crispy

Calamari served with salad and homemade

Tartar sauce

 

Gambas beignets 12.95 G.F

Delicious red Gambas beignets

Served with mix leaf salad and fries

And a light aioli 

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